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| Post-Emergent Nitrogen Applications Have Potential for Increasing N-use
Efficiency in Spring Grains Drs. G. Lafond, S. Brandt, W. May, C. Holzapfel and A. Johnston Provisos are that some starter N is applied at time of seeding, but the
amount of starter N is dependent on how much risk the grower is willing to
assume by going with more N after crop emergence.
Issue 56, Vol. 15, No. 2 - Early Spring 2007 - Pages
8-11 (PDF, 4 pages, 704 KB) |
| Applying Some Starter N at Seeding Critical in
Spring Wheat and Canola Drs. G. Lafond, S. Brandt, W. May, C. Grant and A. Johnston Canadian researchers speculate that 50 percent of total N required should be
applied at seeding to minimize risks with post-emergent N applications.
Issue 52, Vol. 14, No. 2 - Early Spring 2006 - Pages
8-11 (PDF, 2 pages, 54 KB) |
| UAN Demonstrates Its Effectiveness In Western
Australia Special: Industry at Work Advantages of fluids catching on in Western Australia where their use is
expanding.
Issue 49, Vol. 13,
No. 3 - Spring 2005 - Pages 12-13 (PDF, 2 pages, 54 KB) |
| NBPT Reduces Seedling Damage
In UAN Trials Drs. C.A. Grant, D.A. Derksen, D. McLaren Canadian no-till canola studies find NBPT helps maintain stand density when
increasing rates of side-banded UAN in certain soils.
Issue 29, Vol. 8, No. 2 - Spring 2000 - Pages 16-19
(PDF, 3 pages, 37.5 KB) |
| What About ‘One Pass’
Fertilization/Seeding Drs. Adrian M. Johnston and Cynthia Grant Canadian studies with liquid show minimal effect on wheat germination and
maintenance of yields. Not so with barely and canola.
Issue 29, Vol. 8, No. 2 - Spring 2000 - Pages 8-11
(PDF, 3 pages, 23.5 KB) |
| High Fertilizer Rates Placed
Near Seed Benefit Wheat/Canola Drs. L.D. Bailey and C.A. Grant Studies, using fluids on zero- and conventional-till, show greater risk with
canola then wheat.
Issue 18, Vol. 5, No. 3 - Summer 1997 - Pages 20-23
(PDF, 4 pages, 24.8 KB) |
| Multi-Crop Responds To Starters
Vary Drs. Paul E. Fixen and Raun D. Lohry Researchers report on yield responses to starters applied on soybeans,
canola, sorghum, potatoes, and sugar beets.
Issue 5, Vol. 2, No. 2 - Winter 1994 - Pages 14-16
(PDF, 3 pages, 19.2 KB) |
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